Frozen Hakka Stir-Fry

Hakka stir-fry is a popular Taiwanese dish, known for being salty, fragrant, and rich in umami flavors.It is traditionally made with ingredients such as pork belly, dried tofu, and dried squid, stir-fried with soy paste and rice wine. The dish has a long history, originating from the Hakka people who used preserved ingredients due to their agricultural roots.