Frozen

Hiroshima frozen cooked oysters

$7.99 1lb
This product is a package of Hiroshima frozen cooked oysters. Origin: Hiroshima, Japan.Type: Cooked and frozen oysters.Weight: 454g.Features: Known as a specialty of Hiroshima.
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Hui Feng Hakka Stir-Fried Dried Tofu

$3.29 390g

It is a type of pressed tofu, often referred to as “dried tofu” in a literal translation, known for its firm and dense texture that holds up well in stir-fries. 

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Imitation Squid Rolls

$5.99 400g
  • It is a frozen seafood product, typically used for hot pot or enjoyed as a snack. 
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Japanese fish-shaped waffle cakes

$5.99 300g
  • It contains two flavors: Chocolate Cream and Milk Cream.
  • Taiyaki is a popular Japanese street food item, often filled with sweet ingredients like red bean paste, custard, or chocolate.
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Kim Grain Yuan Frozen Bean Curd Sticks

$5.99 300g

Made from the skin that forms on the surface of boiled soy milk. Rich in protein. Used in various Asian cuisines like soups, stir-fries, and hot pots. Net weight is 10.6 oz (300g).

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Korea Boiled Sweet Corn

$4.99 630g

Korea Boiled Sweet Corn.also known as colored glutinous corn. 

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Korea Boiled Sweet Corn

$4.99 630g

boiled sweet corn.

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Korean sliced rice cakes

$5.99 2lb
  • Used for dishes like tteokbokki (spicy stir-fried rice cakes) and tteokguk (rice cake soup)
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Korean Sliced Rice Cakes

$5.99 2lb
  • Used for dishes like tteokbokki (spicy stir-fried rice cakes) and tteokguk (rice cake soup)
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Lam Sheng Kee Chestnut Kernel

$5.29 454g

The product is 100% natural and ready to cook.It is a good source of fiber, vitamins, and minerals, and low in fat.Net weight is 16 oz (454g).Chestnuts have a naturally sweet flavor and soft texture.

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Lam Sheng Kee Conger Eel with Pickled Sauce

$9.99 500g
This is a package of Lam Sheng Kee Conger Eel with Pickled Sauce, a specialty product from Lianjiang.
  • Brand: Lam Sheng Kee
  • Product Type: Conger Eel with Pickled Sauce
  • Origin: Lianjiang specialty 
  • Anguille Congre Avec Marinée.
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Lam Sheng Kee Cooked Razor Clam

$30.99 4lb

Razor clams have a mild, slightly sweet taste and are rich in protein and low in fat. They are commonly used in Asian cuisine, such as stir-fries, soups, or dumplings. 

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