Lee Kum Kee Brown Braising Sauce is a rich, complex, ready-to-use sauce crafted specifically for authentic, slow-cooked Chinese braising dishes. It provides depth of flavor, a perfect balance of sweetness and umami, and a beautiful, glossy, caramel sheen to meat and vegetables or tofu.

Lee Kum Kee Char Siu Sauce (Chinese Barbecue Sauce) is a sweet and savory, ready-to-use sauce considered the secret to authentic, restaurant-quality Cantonese barbecued pork (char siu).

Highly versatile for stir-frying meats, seafood, and vegetables, adding to soups and stews, creating marinades, or using as a spicy dipping sauce. It is a defining ingredient in classic Sichuan dishes like Mapo Tofu and Kung Pao Chicken.

excellent as a dipping sauce for dim sum or spring rolls, a stir-fry sauce for meats, seafood, or noodles, and as a marinade base.

savory chili oil inspired by traditional recipes from the Chiu Chow region of China. It is made from a blend of preserved chilies, fragrant garlic, and fermented soybeans, offering a spicy, umami-packed flavor and a delightful crunch

Lee Kum Kee Chu Hou Paste is an essential Cantonese cooking sauce, made from a blend of fermented soybeans, garlic, ginger, and sesame seeds. It offers a rich, aromatic, and slightly sweet flavor profile and is typically used for braising meats and vegetables