Lee Kum Kee Chu Hou Paste is an essential Cantonese cooking sauce, made from a blend of fermented soybeans, garlic, ginger, and sesame seeds. It offers a rich, aromatic, and slightly sweet flavor profile and is typically used for braising meats and vegetables

Lee Kum Kee Curry Sauce. It is an aromatic sauce made from a secret blend of selected Asian spices, cooked slowly to a rich and balanced flavor.

Lee Kum Kee Ground Bean Sauce is an all-purpose, savory cooking sauce prepared from naturally fermented soybeans. It has a rich soy flavour, is ready-to-use, and is popular in a variety of Chinese dishes

Lee Kum Kee Guilin Style Chili Sauce is a savory and spicy Chinese condiment, developed from a century-old recipe originating in the Guilin region of China. It is known for its unique piquancy and fiery accent from extra hot chilies, balanced with the deep umami flavor of fermented soybeans and garlic

Lee Kum Kee Hoisin Sauce, a rich, sweet-savory, and fragrant Chinese condiment. It is sometimes referred to as “Chinese barbecue sauce” due to its use as a glaze for meats. 

bold condiment that perfectly balances sweet and spicy flavors. It features a silky-smooth texture and is made with real honey and red chili peppers to enhance the flavor of everyday meals and special occasions alike.