Lee Kum Kee Seasoned Soy Sauce for Seafood is an aromatic, ready-to-use soy sauce crafted specifically to enhance the delicate flavor of seafood and steamed fish dishes. It is a popular, slightly sweet, umami-rich “secret ingredient” used in many Chinese restaurants to achieve an authentic taste at home.

Lee Kum Kee Shrimp Sauce (Finely Ground). It is a thick, pungent, and aromatic condiment made from fermented fresh silver shrimp and salt. It is widely used in Chinese and Southeast Asian cuisine, where it is known as “Mắm Tôm” in Vietnamese.

Lee Kum Kee Spare Rib Sauce. It is a delicious tomato-based sauce blended with fermented soybean paste, sesame paste, spices, and garlic, offering a rich, sweet, and savory flavor profile.

Lee Kum Kee Spare Rib Sauce. It is a delicious tomato-based sauce blended with fermented soybean paste, sesame paste, spices, and garlic, offering a rich, sweet, and savory flavor profile.

Lee Kum Kee Sweet & Sour Sauce (Chinese name: 李锦记甜酸酱), a ready-to-use sauce known for its fruity flavor and balanced sweet and sour taste, suitable for various Chinese dishes or as a dipping sauce.

A classic accompaniment and dipping sauce for Peking Duck. It is also versatile for use in various dishes, including stir-frying noodles, shredded pork (such as Beijing-style shredded pork), marinating, and as a general dipping sauce.