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Shrimp Shaomai
$8.49500gShaomai are a traditional Chinese snack, typically served as dim sum in tea houses.
Single BBQ Combo
$9.99Sliced Imitation Abalone 300g
$6.79300gMade from squid slices seasoned with abalone flavoring.Net Weight: 10.58oz (300g).Can be served as an appetizer after thawing, stir-fried with vegetables, or added to porridge or noodles. Offers a tender and chewy texture.
Snakehead Fish Fillet with Sauerkraut and Pumpkin
$10.99430gThis is a box of Ocean Seafred Snakehead Fish Fillet with Sauerkraut and Pumpkin. The product is a frozen meal kit for a famous Sichuan cuisine dish.
- Net Weight: 15.16oz (430g)
- Includes separate packs for fish (8.81oz), sauerkraut (3.53oz), and seasoning (2.82oz)
- The taste is described as sour and spicy
- Cooking involves boiling the ingredients with 650ml of water
snickers pecan milk chocolate
$1.99 – $32.99Price range: $1.99 through $32.99Pecans provide a softer crunch and a distinctively rich, buttery, and slightly sweet flavor compared to peanuts.
Snow Pear
$0.00Snow pear is a pear fruit with a white appearance like snow and a sweet and juicy taste. It is named after its white jade-like flesh.
Sokan Dried Mango Chips
A sweet, chewy tropical delight! Thin, dried slices of sweet mango for a natural, healthy snack.
Soy Sauce Chicken
Cantonese delicacy that is braised or poached in a mixture of soy sauce, sugar, wine, and aromatics,rather than roasted. The skin takes on an appealinglight brown soy sauce color, and the meat isincredibly tender and smooth, infused with a fragrant, savory aroma.
Spicy Fish Head with Dual-Color Pickled Pepper
$9.99760gSteamed Fish Head with Dual-Color Chilies (also known as “Two-Tone Fish Head”) is a refined and upgraded version of the traditional Hunan classic—Steamed Fish Head with Chopped Chili.
Its defining feature is the striking presentation: one side of the fish head is covered in vibrant red chopped chilies, while the other is topped with yellow pickled chilies (or sauce chilies). This creates a beautiful red-and-yellow visual contrast and a complex flavor profile that blends the savory, salty spice of the red chilies with the tangy, fermented heat of the green ones, offering a rich multi-layered taste experience.
Spicy Fish Head with Pickled Pepper
$9.99640g- Dish Name: Spicy Fish Head with Pickled Pepper (剁椒鱼头, Duò Jiāo Yú Tóu)
- Cuisine Style: Hunan cuisine, known for its spicy and strong flavors
- Key Ingredients: Silver carp or flower catfish head, chopped pepper sachets, and sauce sachets
Warm Market Store
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