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Sliced Imitation Abalone 300g
$6.79300gMade from squid slices seasoned with abalone flavoring.Net Weight: 10.58oz (300g).Can be served as an appetizer after thawing, stir-fried with vegetables, or added to porridge or noodles. Offers a tender and chewy texture.
Snakehead Fish Fillet with Sauerkraut and Pumpkin
$10.99430gThis is a box of Ocean Seafred Snakehead Fish Fillet with Sauerkraut and Pumpkin. The product is a frozen meal kit for a famous Sichuan cuisine dish.
- Net Weight: 15.16oz (430g)
- Includes separate packs for fish (8.81oz), sauerkraut (3.53oz), and seasoning (2.82oz)
- The taste is described as sour and spicy
- Cooking involves boiling the ingredients with 650ml of water
snickers pecan milk chocolate
$1.99 – $32.99Price range: $1.99 through $32.99Pecans provide a softer crunch and a distinctively rich, buttery, and slightly sweet flavor compared to peanuts.
Sokan Dried Mango Chips
A sweet, chewy tropical delight! Thin, dried slices of sweet mango for a natural, healthy snack.
Soy Sauce Chicken
Cantonese delicacy that is braised or poached in a mixture of soy sauce, sugar, wine, and aromatics,rather than roasted. The skin takes on an appealinglight brown soy sauce color, and the meat isincredibly tender and smooth, infused with a fragrant, savory aroma.
Spicy Fish Head with Dual-Color Pickled Pepper
$9.99760gSteamed Fish Head with Dual-Color Chilies (also known as “Two-Tone Fish Head”) is a refined and upgraded version of the traditional Hunan classic—Steamed Fish Head with Chopped Chili.
Its defining feature is the striking presentation: one side of the fish head is covered in vibrant red chopped chilies, while the other is topped with yellow pickled chilies (or sauce chilies). This creates a beautiful red-and-yellow visual contrast and a complex flavor profile that blends the savory, salty spice of the red chilies with the tangy, fermented heat of the green ones, offering a rich multi-layered taste experience.
Spicy Fish Head with Pickled Pepper
$9.99640g- Dish Name: Spicy Fish Head with Pickled Pepper (剁椒鱼头, Duò Jiāo Yú Tóu)
- Cuisine Style: Hunan cuisine, known for its spicy and strong flavors
- Key Ingredients: Silver carp or flower catfish head, chopped pepper sachets, and sauce sachets
Spicy Fish Head with Pickled Pepper and Noodles
$12.99820gSpicy fish head with pickled peppers and noodles is a fiery, flavorful Chinese dish, often Hunan-style (Duo Jiao Yu), featuring tender fish steamed or cooked with tangy, spicy pickled chili peppers and aromatics like ginger, garlic, and fermented black beans, then served with rice noodles or in a rich, aromatic broth for a hearty meal.
Spicy Hot Pot
$5.49400gIt is a frozen product.Net weight is 14.1 oz (400 g).It features the “mala” flavor, known for being both spicy and numbing.
Spicy Roasted Fish(Black Fish)
$21.991000gThe image displays a package of frozen spicy roasted fish, a popular Sichuan dish.
- Brand/Product: Ocean Fresh Seafood Spicy Roasted Fish (Mala Kaoyu)
- Flavor Profile: Sichuan-style spicy and numbing (mala) flavor
- Net Weight: 1kg
- Storage: Keep frozen
Squid Fish dumplings
$2.29105gFish dumplings, also known as fish skin dumplings, are a traditional snack in the Chaoshan area of China and popular for hot pot.
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