Kewpie Mayonnaise is a globally recognized, rich and creamy Japanese-style mayonnaise known for its intense umami flavor.

Lee Kum Kee Abalone Sauce is a luscious and exceptionally tasty Chinese condiment, perfect for enhancing the flavors of many dishes. It can be used for glazing, stir-fries, fried rice, and as a soup base.

Lee Kum Kee Black Pepper Sauce (李锦记黑椒汁). It is a ready-to-use, savory sauce made from selected black peppercorns and aromatic garlic, providing a robust, peppery taste with a subtle hint of sweetness

Lee Kum Kee Brown Braising Sauce is a rich, complex, ready-to-use sauce crafted specifically for authentic, slow-cooked Chinese braising dishes. It provides depth of flavor, a perfect balance of sweetness and umami, and a beautiful, glossy, caramel sheen to meat and vegetables or tofu.

Highly versatile for stir-frying meats, seafood, and vegetables, adding to soups and stews, creating marinades, or using as a spicy dipping sauce. It is a defining ingredient in classic Sichuan dishes like Mapo Tofu and Kung Pao Chicken.

Highly versatile for stir-frying meats, seafood, and vegetables, adding to soups and stews, creating marinades, or using as a spicy dipping sauce. It is a defining ingredient in classic Sichuan dishes like Mapo Tofu and Kung Pao Chicken.