Lee Kum Kee Chinese Marinade (Chinese name: 李锦记卤水汁), a ready-to-use cooking sauce made from a blend of soy sauce, selected spices, and aromatic herbs.

savory chili oil inspired by traditional recipes from the Chiu Chow region of China. It is made from a blend of preserved chilies, fragrant garlic, and fermented soybeans, offering a spicy, umami-packed flavor and a delightful crunch

It offers rich umami, sweet brine, and subtle sea depth, perfect for Cantonese stir-fries, wok-tossed vegetables, and as a glaze for dim sum. 

Chinese soy sauce brewed from selected soybeans and wheat. It has a well-balanced flavor and soybean aroma and is used to enhance the taste of stir-fries and a variety of other dishes.

Lee Kum Kee Guizhou Style Black Bean Chili Sauce is a savory, extra-hot, and spicy condiment made with aromatic fermented black beans, a signature of the cuisine from the Guizhou province in southwest China

Lee Kum Kee Hoisin Sauce, a rich, sweet-savory, and fragrant Chinese condiment. It is sometimes referred to as “Chinese barbecue sauce” due to its use as a glaze for meats.