Frozen Broiled Eel 10oz

It is a Japanese delicacy, typically charcoal-grilled and glazed with a sweet, savory soy-based sauce (tare). The product is fully cooked, vacuum-sealed, and flash-frozen to preserve flavor and texture. It is rich in protein and omega-3 fatty acids. It is ready to heat and serve, often used in sushi, bento boxes, or over rice as unadon.