Fuzhou Fish Balls 400g

Fuzhou fish balls are a traditional snack from Fuzhou, China, known as “balls of blessings”. They are made with a springy outer layer of minced fish (such as eel, shark, or mackerel) mixed with sweet potato starch, and filled with savory minced pork. The product is widely popular and exported internationally, with annual sales exceeding 3 billion fish balls. They are typically served in a light broth with salt and spring onions, offering a balanced seafood essence.