Lee Kum Kee Seasoned Soy Sauce 1.75 L

a naturally fermented sauce made from high-quality non-GM soybeans and wheat flour. It offers a rich soy flavor and aroma with a subtly sweet, umami profile that enhances the taste of various dishes. The product pictured is a large 1.75 L (59 fl oz) bottle, identified by the Chinese characters “味極鮮” (Wèi jí xiān) on the label, which translates to “Extremely Fresh Taste”